We have four aims to help achieve this:
- To encourage business commitments to the SSC Codes of Conduct.
- To continually review and update the SSC Codes of Conduct to reflect developments in sourcing and labelling practices.
- To support members to effectively implement their commitments to the SSC Codes of Conduct.
- To influence changes in policy relevant to seafood sustainability.
For more information on our Aims and how we will achieve them, read the SSC’s Strategic Plan.