“Provenance of food is extremely important to Fuller’s. We will use the SSC codes to help educate our staff and future chefs in our training programmes.”

Fuller’s joined in May 2015

“We’re very pleased to become a member of the SSC and to join like-minded businesses in responsible sourcing to look after our oceans. Provenance of food is extremely important to Fuller’s. We will use the SSC codes to help educate our staff and future chefs in our training programmes.”

More about Fuller’s

“Fuller’s Inns has joined the SSC as its first new member since the launch of the sourcing and labelling codes in September 2014. Fuller’s, the London brewer and pub company, has almost 400 pubs, hotels and inns in England.”

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“We are passionate about the need to protect a vital renewable, natural and low carbon source of high quality, nutritious protein. SSC membership is an important means to further our aims.”

The UK Seafood Industry Alliance (SIA) joined in October 2016*

“UK fish processors have played a leading role to promote responsible and sustainable fisheries management and sourcing policies and to fight against so-called Illegal, Unregulated and Unreported (IUU) catches in global supply chains. We have also pioneered traceability systems and work on authenticity testing.

We are passionate about the need to protect a vital renewable, natural and low carbon source of high quality, nutritious protein which will become even more important for global food security in years to come. SSC membership is an important means to further these aims.”

More about the UK Seafood Industry Alliance

“The UK Seafood Industry Alliance was created to provide a clear and compelling voice for UK seafood processors and traders, who supply consumers with healthy and sustainable products, sourced and manufactured to the highest and most responsible standards.

We represent the major suppliers of own label and branded seafood to retailers, caterers and restaurants.

We are the key economic players in the seafood industry, adding value, creating jobs and innovating to provide consumers with attractive, affordable, easy to use products to meet growing demand for healthy and nutritious food.”

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*The Food and Drink Federation (FDF), co-founders of the SIA, joined the SSC in April 2011.

“The SRA is working to build a sustainable food system, by linking the business of food ‘outside the home’ and the sustainable food movement. Sustainable fish choices are an important piece of the puzzle, as consumers are demanding for increased transparency and stocks of some fish across the world are seriously at risk.”

Sustainable Restaurant Association (SRA) joined in September 2012

“Our vision is to be the intersection of the food service industry and the sustainable food movement; making sustainability a part of the DNA of every food service business while inviting consumers in along the way to understand what makes food good. Inspiring our members to only source sustainable fish is a top priority, and we are proud to be a representative member of the SSC to help achieve the group’s vision of all fish and seafood in sold the UK coming from sustainable sources.”

More about the Sustainable Restaurant Association

“The Sustainable Restaurant Association is a not for profit membership organisation driving the food service sector further, faster towards a progressive future that is good for both people and planet. We help our member restaurants source food more sustainably, manage resources more efficiently and work more closely with their community.”

Find out more on their website →